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TRADITIONALS
TAVERNA CRETEKOU SPECIAL
A Combination of Traditional Greek Dishes Including Moussaka, Pastitsio, Dolmades, Soudsoukakia and Spanakopita

SOUDSOUKAKIA - SMIRNI
Grounded Beef Morsels in a Mediterranean Sauce with Cumin.

PASTITSIO - TRADITIONAL
Baked Ground Sirloin and Ziti Pasta. Topped with Parmesan Cheese and Bechamel Sauce.

SPANAKOTIROPITES - TRADITIONAL
Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust. 

TIROPITA - ANDROS 
Our Chef's Special Recipe. Manouri, Feta and Kefalograviera Cheese Wrapped in Puff Pastry and Filo.

MOUSSAKA - CRETE
Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Bechamel Sauce.

DOLMADES AVGOLEMONO - TRADITIONAL
Rolled Grape Leaves Filled with Ground Sirloin, Rice and Mint. Finished in Avgolemono Sauce..

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