TAVERNA CRETEKOU SPECIAL
A Combination of Traditional Greek Dishes Including Moussaka, Pastitsio, Dolmades, Soudsoukakia and Spanakopita
PASTITSIO - TRADITIONAL
Baked Ground Sirloin and Ziti Pasta. Topped with Parmesan Cheese and Bechamel Sauce.
MOUSSAKA - CRETE
Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Bechamel Sauce.
SPANAKOTIROPITES - TRADITIONAL
Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust.
TIROPITA - ANDROS
Our Chef's Special Recipe. Manouri, Feta and Kefalgraviera Cheese Wrapped in Puff Pastry and Filo.
SOUDSOUKAKIA - SMIRNI
Grounded Beef Morsels in a Mediterranean Sauce with Cumin.
DOLMADES AVGOLEMONO - TRADITIONAL
Rolled Grape Leaves Filled with Ground Sirloin, Rice and Mint. Finished in Avgolemono Sauce.
KORFU DAVA - SMIRNI
Cubes of Veal Baked with Tomatoes and Eggplant. Topped with Kasseri Cheese. Finished with Red Wine and Baked in a Casserole.
TORNEDO KRASSATO - ATHENS
Medallion of Beef Tenderloin Sautéed in Butter and Herbs. Laced with Mavrodaphne Wine.