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TRADITIONALS
TAVERNA CRETEKOU SPECIAL
A Combination of Traditional Greek Dishes Including Moussaka, Pastitsio, Dolmades, Soudsoukakia and Spanakopita

PASTITSIO - TRADITIONAL 
Baked Ground Sirloin and Ziti Pasta. Topped with Parmesan Cheese and Bechamel Sauce.

MOUSSAKA - CRETE 
Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Bechamel Sauce.

SPANAKOTIROPITES - TRADITIONAL 
Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust.

TIROPITA - ANDROS 
Our Chef's Special Recipe. Manouri, Feta and Kefalgraviera Cheese Wrapped in Puff Pastry and Filo.

SOUDSOUKAKIA - SMIRNI 
Grounded Beef Morsels in a Mediterranean Sauce with Cumin.

DOLMADES AVGOLEMONO - TRADITIONAL 
Rolled Grape Leaves Filled with Ground Sirloin, Rice and Mint. Finished in Avgolemono Sauce.

KORFU DAVA - SMIRNI 
Cubes of Veal Baked with Tomatoes and Eggplant. Topped with Kasseri Cheese. Finished with Red Wine and Baked in a Casserole.

TORNEDO KRASSATO - ATHENS
Medallion of Beef Tenderloin Sautéed in Butter and Herbs. Laced with Mavrodaphne Wine
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