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THALASSINA

PSARI SKARAS
Ask Your Waiter for the Fresh Fish of the Day.

GARIDES CRETEKOU - CRETE
Prawns Sautéed with Fresh Tomato, Garlic, Feta and White Wine. Served in a Casserole.

GLOSSA AEGEOU - AEGEAN
Flounder Stuffed with Spinach, Feta and Pine Nuts. Served in Light Wine and Lemon Sauce.

KALAMARAKIA TIGANITA - TRADITIONAL
Tender Squid Gently Fried. Served with a Wedge of Lemon.

 

From Our Ancient Greek Menu (Athens, 330 B.C.)

PSARI ME AGINARES - 21.95
Fish Sautéed with Artichokes, Spiced with Dill and Fennel.

SFIRIDA ME SPANAKI - 21.95
Oven-Baked Fish with Spinach, Leaks and Scallions. Dressed with Coriander. 

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