Ask Your Waiter for the Fresh Fish of the Day.
GARIDES CRETEKOU - CRETE
Prawns Sautéed with Fresh Tomato, Garlic, Feta and White Wine. Served in a Casserole.
GLOSSA AEGEOU - AEGEAN
Flounder Stuffed with Spinach, Feta and Pine Nuts. Served in Light Wine and Lemon Sauce.
KALAMARAKIA TIGANITA - TRADITIONAL
Tender Squid Gently Fried. Served with a Wedge of Lemon.
From Our Ancient Greek Menu (Athens, 330 B.C.)
PSARI ME AGINARES - 21.95
Fish Sautéed with Artichokes, Spiced with Dill and Fennel.
SFIRIDA ME SPANAKI - 21.95
Oven-Baked Fish with Spinach, Leaks and Scallions. Dressed with Coriander.