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THALASSINA

KALAMARAKIA TIGANITA - TRADITIONAL
Tender Squid Gently Fried. Served with Wedge of Lemon.

GLOSSA AEGEOU - AEGEAN
Flounder Stuffed with Spinach, Feta and Pine Nuts. Served in Light Wine and Lemon Sauce.

PSARI SKARAS - MARKET PRICE
Fresh Fish of the Day. Broiled and Seasoned with Olive Oil, Lemon and Oregano.

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