KOTOPOULO ME DAMASKINA - ANDROS
Our Chef's Very Special Recipe. Chicken Breast Marinated in Dry Sherry, Lemon Juice and Fresh Spices. Layered with Stuffing of Finely Chopped Prunes, Mango, Papaya, Thyme, Nutmeg and Peppercorns.
KOTOPOULO KEBAB - TRADITIONAL
Breast of Chicken Marinated and Broiled on a Skewer with Vegetables.
KOTOPOULO LEMONATO - KOS
Chicken Slowly Baked. Basted with Olive Oil, Lemon Juice and Fine Herbs.