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DESSERTS

MILOPITA
Greek "Apple Fritters."  Filo Pastry Stuffed with Apple Slices.  Served Hot.

BAKLAVA

Freshly Ground Walnuts Layered in Filo Pastry.

CRÉME CARAMEL
Homemade Light Custard.

GALAKTOBOUREKO
A Light Semolina Custard Pastry Topped with Filo and Cinnamon.

RIZOGALO
Our Special Recipe of Rice Pudding.

HOMEMADE YOGURT
Topped with Honey and Walnuts. 

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