Greek "Apple Fritters." Filo Pastry Stuffed with Apple Slices. Served Hot.
Freshly Ground Walnuts Flavored with Lemon Essence and Honey. Layered in Filo Pastry.
Homemade Light Custard.
A Light Semolina Custard Pastry Topped with Filo
Our Special Recipe of Rice Pudding.
Topped with Honey and Walnuts.
From our Ancient Greek Menu (Athens, 400 B.C.)
Aphrodite's Apricots Poached in a White Wine and Orange Zest Sauce with Honey, Walnuts, and Yogurt.
CREMA LEMONIOU ME STAFILI GLYKO
Lemon Cream Flan Topped with Grape Preserves
The Perfect Ending to a Perfect Meal. Hot Coffee Blended with Ouzo, Créme de Cacao, Coffee Liqueur and Whipped Cream.