home_r1_c1
MENULUNCH

 

DESSERTS
MILOPITA
Greek "Apple Fritters."  Filo Pastry Stuffed with Apple Slices.  Served Hot.

BAKLAVA

Freshly Ground Walnuts Flavored with Lemon Essence and Honey.  Layered in Filo Pastry.

CRÈME CARAMEL
Homemade Light Custard.

GALAKTOBOUREKO
A Light Semolina Custard Pastry Topped with Filo

RIZOGALO
Our Special Recipe of Rice Pudding.

HOMEMADE YOGURT
Topped with Honey and Walnuts.


From our Ancient Greek Menu (Athens, 400 B.C.)


VERIKOKA APHRODITE
Aphrodite's Apricots Poached in a White Wine and Orange Zest Sauce with Honey, Walnuts, and Yogurt.

CREMA LEMONIOU ME STAFILI GLYKO 
Lemon Cream Flan Topped with Grape Preserves 



COFFEES
ZORBA COFFEE

The Perfect Ending to a Perfect Meal.  Hot Coffee Blended with Ouzo, Créme de Cacao, Coffee Liqueur and Whipped Cream.

AMERICAN COFFEE
GREEK COFFEE

piecemenu
home_r7_c1