EXOHIKON - CRETE
Specialty of Taverna. Small Morsels of Lamb Baked with Three Cheeses, Artichoke, Peas, Carrots, Onions and Pine Nuts. Wrapped in Filo.
ARNI PSITO - TRADITIONAL
Roasted Leg of Lamb Seasoned with Oregano and Garlic.
ARNI SHISHKEBAB - TRADITIONAL
Lamb Marinated with Lemon, Olive Oil, Garlic and Oregano. Broiled on a Skewer with Tomatoes, Onions and Peppers.
ARNAKI KIKLADITIKO - CYCLADES
Specialty of Taverna. Braised Lamb with Black Olives, Red Wine, Fresh and Sun-Dried Tomatoes.
ARNI YOUVETSI - TRADITIONAL
Braised Shank of Lamb Served Greek Style with Orzo.
ARNI KAPAMA - TRADITIONAL
Braised Shank of Lamb with Fresh String Beans in a Light Tomatoes Sauce.