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ARNI

EXOHIKON - CRETE
Specialty of Taverna.  Small Morsels of Lamb Baked with Three Cheeses, Artichoke, Peas, Carrots, Onions and Pine Nuts.  Wrapped in Filo.

ARNI PSITO - TRADITIONAL
Roasted Leg of Lamb Seasoned with Oregano and Garlic.

ARNI SHISHKEBAB -  TRADITIONAL
Lamb Marinated with Lemon, Olive Oil, Garlic and Oregano.  Broiled on a Skewer with Tomatoes, Onions and Peppers.

ARNAKI KIKLADITIKO - CYCLADES
Specialty of Taverna.  Braised Lamb with Black Olives, Red Wine, Fresh and Sun-Dried Tomatoes.

ARNI YOUVETSI - TRADITIONAL
Braised Shank of Lamb Served Greek Style with Orzo.

ARNI KAPAMA - TRADITIONAL
Braised Shank of Lamb with Fresh String Beans in a Light Tomatoes Sauce.

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